East Coast Smokin' Wood

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Types of Wood

WOOD TYPES:

Apple
Apple has a light, fruity, sweet aroma.  Recommend for use on whole hogs, ribs, butts, shoulders, fish and chicken.

Cherry
Strong for a fruit wood, sweet and very fragrant smoke however, not overbearing.  Incredible smoke and flavor. Recommend for use on turkey, ham, pork shoulders and pork butts.  Excellent when combined with white oak.

Grape
Tart, rich and fruity.  If you like wine barrel chunks you                                         will like grape wood. 

Pear
Light-sweet smoke.  Recommended for use on ribs, butts, shoulders, chicken and fish.


Orange
Light smoke.  Adds great smoke flavor to your BBQ without covering up the taste of the meat.  Excellent on pork ribs!  Recommended for use on chicken, pork ribs, pork tenderloin, seafoods, and smaller cuts of meat.

Persimmon 
Sweet and tart smoke and flavor.  Recommended for use on brisket, butts, shoulders and ribs.

Hickory 
The age old classic robust smoke and flavor.  Recommended for use on whole hogs, pork shoulders, pork butts, briskets and use in moderation on chickens, turkey, steaks, lamb, burgers, hot dogs and sausage.

Black Walnut        
Medium, dark roast, not too strong, yet not light in smoke and flavor.  Walnut is growing in popularity among EastCoastSmokinWood customers. Recommended for use on any land animal that has ever existed, my personal favorite!! 

Pecan
Strong smoke and flavor, somewhat nutty smell.  Recommended for use on whole hogs, pork shoulders, pork butts, briskets and use in moderation on chickens, turkey, steaks, lamb, burgers, hot dogs and sausage.

Maple
Maple has a mild flavor. Some say it has a slightly sweet flavor because sugar maple, black maple, red maple, and silver maple are commonly used in the production of maple syrup. You'll have to judge for yourself. Maple goes especially well with pork and poultry.

White Oak 
Earthy, woodsy smoke and somewhat sweet flavor.  Very popular among brisket smokers.  Popular for use in combination with other woods such as Apple, Cherry and Black Walnut.  Whiskey and wine barrels are made of white oak.

Red Oak

Goes with just about any BBQ meat. It has a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory. As a result, it mixes well with Apple, Cherry, Hickory and Black Walnut, but also works great by itself.

qsc/products/wst.qsc.1f281251-145d-4d2a-9ff3-ec0ddc408ed6.xml

              ***JUST IN***                        
                     
                         
HICKORY
   
GRAPE 
       PERSIMMON
                 
                                               
        In Store Quantities & Prices:


*1 cu ft
BAG Baseball Size Chunks
  -Nut and Fruit Woods $20
  -Apple, Peach, Grape $35
  -1/3 cu ft bags available for 1/2 price

  -Weight of  bag varies by wood type due to          the density of different wood types.


*55 gal
DRUM/8 cu ft Baseball Size Chunks
  -Nut and Fruit Woods $100
  -Apple, Peach, Grape N/A
  -$10 Deposit / barrel


*6 cu ft
WHEELBARROW Split Logs
  -Nut Woods $25
  -Fruit Woods $50
  -Apple, Peach, Grape N/A

*Shipping is available!

     AVAILABILITY
   ***UPDATED 23 APR 2014***

APPLE
BAG 

PEACH
OUT OF STOCK

GRAPE
BAG

CHERRY
BAG / DRUM / WHEELBARROW

PEAR
OUT OF STOCK 

MULBERRY
BAG / DRUM / WHEELBARROW 

FIG
BAG

ORANGE
BAG 

PERSIMMON
BAG / WHEELBARROW

MAPLE
                                                 BAG  

HICKORY
                            BAG / DRUM / WHEELBARROW

WALNUT
                             BAG / DRUM / WHEELBARROW

PECAN
                            BAG / DRUM / WHEELBARROW 

WHITE OAK
                                  BAG  / WHEELBARROW

RED OAK
                                        OUT OF STOCK


*BAG = 1 CU FT BAG
*DRUM = 55 GALLON / 8 CU FT
*WHEELBARROW = 6 CU FT

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